Breakfast

Classic Breakfast

Two Eggs Any Style, Bacon, Potatoes, Toast

9.5

Smoked Omelet

Ham, Bacon, Pork Sausage, Smoked Gouda, Potatoes, Toast

12

Southern Omelet

Prime Rib, Pepper, Onion, Mushroom, Organic Cave-Aged Vermont Cheddar, Toast

12

Farmer’s Market Omelet

Spinach, Mushroom, Tomato, Mozzarella, Fruit, House Yogurt, Toast

11

Ella’s Cast Iron Skillet

Two Eggs Over-Easy, Mushroom, Pepper, Onion, Bacon, Cheddar, Shredded Hash Browns

12

Chocolate Chip Pancakes

Buttermilk Pancakes, Chocolate Chips, Fresh Berries, Scrambled Eggs, Bacon

12

French Toast

Caramelized Ciabatta, Mascarpone Cream, Fresh Berries, Candied Pecans, Bacon

12

Grit Cake Stack

Sunny-Side up Egg, Smoked Gouda Grit Cake, Spinach, Tomato, Bacon

9

Southern Biscuits and Gravy

Southern Biscuits, Pork Sausage Gravy

7

A la Carte

Southern Biscuit                                 3.5
Pork Sausage Gravy                          3.5
Side Bacon                                         4
Side Pork Sausage Links                   4
Side Ham                                           4
Two Eggs any style                            3
Polenta Grits                                      4
Oatmeal                                             3
Fruit and House Yogurt                      3
Roasted Potatoes                              3.5
Shredded Hash Browns                     3.5
Sourdough or Wheat Berry Toast       2

 

 

Thor Maher, Executive Chef

*Consuming raw or undercooked egg, fish, pork or beef may result in foodborne illness
*Special thanks to our local partners

Menu