dinner_menu

                                                                    Appetizers

Shrimp and Scallop Cakes

Remoulade, Greens, Onion, Tomato

12

Pork Confit

Pork Confit, Butternut Squash Purée, Mustard Greens, Huckleberry Gastrique

14

Caprese Stack

Prosciutto wrapped Mozzarella, Heirloom Tomato,
Tarragon Pesto, White Truffle Croûtes, Balsamic Reduction

12

Seared Scallops

Black Truffle Couscous Croquette, Spinach, Saffron Beurre Blanc

14/20

                                                                       Salads

Caesar 

Romaine, Parmesan Bowl, Tomato, Beech Mushroom, Grilled White Truffle Croûtes, Classic Caesar Dressing*

10

Ella’s House Salad

Field Greens, Ella’s House Vinaigrette, Tomato Confit,
Shallot, Chèvre

9

Cobb Salad

Boston Bibb, Turkey, Pancetta, 73° Egg, Grana Padano, Tomato, Onion, Carrot, Avocado,Champagne Vinaigrette

12

                                                                        Mains

Garden Pasta

Farmer’s Market Vegetables, Chef’s Choice Pasta, Sauce

21

Duck*

Seared, Black-Eyed Pea Purée, Haricot Vert, Carrots,
Plum Sauce

30

Pork Chop

Pan Seared, Smashed English Peas, Cauliflower,
Rhubarb Compote

28

Airline Chicken Breast

Grilled, Camembert Bread Pudding, Mustard Greens,
Tomato, Red Currant Glaze

28

Arctic Char

Seared, Black Garlic, Roasted Corn, Risotto,
Brocollini, Blood Orange Beurre Blanc

30

Lamb Chop*

Grilled, Sweet Potato, Leeks, Mushroom,
Wild Berry Beurre Rouge

32

Ribeye*

16 oz. Seared, Beets, Carrot, Asparagus,

Cherry Cabernet Reduction

38

Beef Tenderloin* Filet

Grilled, Midnight Blue Chèvre Mashed Potatoes, Brocollini, Mushroom Ragout

8 oz. Filet- 34

6 oz. Filet- 38

Venison Chops*

Pan Seared, Fingerling Potatoes, Brussel Sprouts,
Parsnip Cream Sauce

38

                                                                      Desserts

German Mousse Torte

Brownie Crust, Coconut Pecan Filling, Chocolate Mousse, Pecan Brittle, Chantilly Cream

7.5

Citrus Crémeux 

Citrus Crémeux, Bruléed Berries, Chocolate Streusel,
Spiced Chantilly Cream

7.5

Caramel Bavarian Tart

Bavarian Tart, Caramel Corn, Apple Crisp, Caramel Sauce

7.5

Sorbet Flight

Chef’s Choice Sorbet

7.5

Seasonal Gelato

Chef’s Choice Gelato

7.5

 

Five course prix-fixe available upon request

$75 per person/$100 with wine pairing

 Thor Maher, Executive Chef
Mallorie Kim, Executive Pastry Chef

*Consuming raw or undercooked egg, poultry, fish, pork or beef may result in foodborne illness
*Special thanks to our local partners

Menu