Ozark Antipasti Platter

House-made Pickles, Dilly Beans, Marinated Queen Olives with Feta, Pickled Okra, Chef’s Choice Meats.


Fish Tacos

Daily Chef’s Choice of Fish

Turmeric Crusted Pan Seared Fish, Locally made Corn Tortillas, Root Vegetable Slaw, Fresh Tomatillo Sauce accompanied by Black Bean and Roasted Corn Salsa with Fresh Tortilla Chips

Market Price

Pan Seared Diver Scallops

Pan Seared Diver Scallops over a bed of Sautéed Baby Spinach and Crispy Pancetta with a Carrot Beurre Blanc, topped with Fried Carrot Strings


Maryland Jumbo Lump Crab Cakes

Ella’s Crab Cakes are prepared using only Fresh White Jumbo Lump Crab Meat and traditional Butter Crackers, served with Mixed Greens tossed in Ella’s House dressing, Fire Roasted Corn, Roma Tomatoes and Spicy Remoulade


Beer Braised Pork Belly with Ancho Chili Bacon Barbeque Sauce

Pork Belly Braised in Core Leg Hound Lager, served over Parmesan Polenta, Fire-Roasted Corn Cream Sauce and Ancho Chili Bacon Barbecue Sauce


Cuban Pork Bistro Chips

Thin sliced Roasted Pork Tenderloin on Thick house cooked Potato Chips with Banana Peppers, Pickled Red Onion and Creole Mustard Aioli


Farmer’s Market Vegetable Plate

Beautifully Bright Roasted Beet Hummus, Fresh Red Bell Pepper Strips, Haricot Vert, Carrots, Warm Pita Chips and Lemon Tahini Dressing


Hand Tossed Pizza

Grilled Chicken, Mozzarella, Goat Cheese, Peppered Bacon, Baby Spinach, House-Made Orange Marmalade