Lounge

Kale Tomato Dip       

Brie, herbed Croûtes 

12.5   

High South Sliders        

Beef Tenderloin, open faced Baguette, Bacon Jam, Horseradish-Pimento Cheese

13

Shrimp and Scallop Cakes  

Bacon seared, Peppercorn Aioli, Greens, Tomato, Pickled Fennel                        

12

Mussels Provencal         

Steamed, Sundried Tomato, Fennel, Herb Provencal, Grilled Croûtes

16

Beans and Greens     

Purple Hull Pea Cassoulet, Collard Greens, Pork Lardons, Cornbread

13

Pizza  

Duck Confit, Pancetta, Parmesan, Arugula, Tomato, Garlic-Olive Oil

12

Shrimp Cocktail        

House Cocktail sauce, Micro Greens, Pickled Vegetables                                             

12

Pork Confit  

Pork Confit, Winter Squash Gnocchi, Snap Peas, Tomato, Citrus Compote

14

Charcuterie Board        

House and Local Charcuterie, House and Local Cheeses, House Pickles, Croûtes

22

Jonathan Morrow, Executive Chef

Thor Maher, Sous Chef

 

Menu