Beef Tenderloin Sliders with Jalapeno Polenta Fries

Grilled Beef Tenderloin topped with Caramelized Onions, Poblano Peppers, and South West Seasoned Cheese Sauce served on House Baked Brioche Buns with Jalapeno-Parmesan Polenta Fries … 12

New Castle Brown Ale Battered Cod

Fresh caught North Atlantic Cod fried in Ella’s Newcastle Brown Ale Batter served with Hand-Cut Fries and Ella’s Baja
Tartar Sauce … 14

Steamed PEI Mussels with Grilled Crostinis

One Pound of Live Prince Edward Island Mussels, Steamed and served in a Rich White Wine and Garlic-Lemon Sauce with Fresh Roma Tomatoes and Grilled Crostinis … 14

Maryland Jumbo Lump Crab Cakes

Ella’s Crab Cakes are prepared using only Fresh White Jumbo Lump Crab Meat and traditional Butter Crackers, served with Mixed Greens tossed in Ella’s House dressing, Roasted Corn, Roma Tomatoes and Spicy Remoulade … 11

Duck Confit Crepes with Sweden Creek Shiitakes

Classic Duck Confit wrapped in fresh Chive Crepes with Shiitake Mushrooms, Roasted Red Bell Peppers and
Creamy Pan Jus … 11

Smoked Gouda Cheese Fries

Crispy Hand Cut Fries topped with Smoked Gouda, Thick-Sliced Bacon, Fresh Jalapenos, Roma Tomatoes and Green Onions served with Sour Cream …10

Spinach Dip

Five Cheese Spinach Dip with Artichoke and whole Roasted Garlic, served with Herbed Crostinis ..12

Hand Tossed Pizza

Grilled Chicken, Mozzarella, fresh Tomatoes, Roasted Garlic and Pesto … 12

Gourmet Meats and Cheeses

Choose four from any of our gourmet cheeses and cured meats from around the world.  Each plate is accompanied by baked crostini and gourmet crackers and paired with appropriate garnish … 15

Stilton, England

Cropwell Bishop has been making their multi award-winning Traditional Blue Stilton cheese for 3 generations. Rich and creamy with a rounded flavor, it is still made using traditional method to ensure superior quality.

Fromage d’Affinoinis, France

Often mistaken for brie because of its French origins and soft bloomy rind, it differs in that the milk has been specially filtered to yield a silkier texture. Its sweet, mild flavor precludes the mushroom like earthiness normally found in its identical-looking cousin.

French Style Saucission, France

A delicious, French style dry cured, salami. One bite transports you instantly into the French countryside on a lovely summer day. Two bites and you won`t want to return!

Leyden, Holland

Flavored with caraway and cumin seeds.  Leyden has an aromatic flavor that contrasts well with the creamy, nutty character of the cheese.

Caciotta al Tartufo, Italy

This is a creamy, sumptuous Umbrian, Italian cheese made from a blend of cow and sheep’s milk and flavored generously with black truffles.

Leonora, Spain

This cheese is made from the milk of alpine goats in the Leon region of Spain. It is flaky, whilst still remaining creamy, and is covered in an ash rind to add a delicate smoky flavor to it.

Spicy Soppresata, Queens, NY

Cured pork sausage with a long finish that explodes when accompanied with a Pinot Noir.   Modeled after the Sopressa Vicentina from the Vicenza province of Northern Italy, it is very coarsely chopped with a hint of clove. Seasoned with sea salt, spices, garlic and wine

Cabra Al Vino, Spain

Known as Drunken Goat Cheese, Drunken Goat is semi-soft and bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine for 48 – 72 hours and then aged about 75 days. It has a smooth, sweet flavor.