Lounge

Chef’s Choice Hummus

Picled Vegetables, House Made Flatbread

12.5

Beef Tenderloin Sliders

Open-Faced Baguette, Bacon Jam, Tarragon Pesto,  Organic Cave-Aged Vermont Cheddar

13

Pork Belly Pommes Frites

Pork Belly Confit, Danish Fortina, Brie, Onion, Tomato, Chive

12

Shrimp and Scallop Cakes

Remoulade, Greens, Onion, Tomato

12

Pork Confit 

Pork Confit, Butternut Squash Purée, Mustard Greens, Huckleberry Gastrique

14

Seared Scallops

Black Truffle Couscous Croquette, Spinach, Saffron Beurre Blanc

14/20

Duck Confit Pizza

Duck Confit, Pancetta, Parmesan, Arugula, Tomato, Garlic-Olive Oil, Balsamic Reduction

12

Bagna Càuda Margherita Pizza

Bagna Càuda, Mozzarella, Tomato, Basil

12

Ella’s Classic Pizza

Beef Tenderloin, Prosciutto, Marinara, Mushroom, Onion, Roasted Red Bell Peppers, Balsamic Reduction

11

Tarragon Ricotta Pizza

Ricotta, Parmesan, Tarragon Pesto, Tomato, Onion, Artichoke, Broccoli, Olive, Bell Pepper, Balsamic Reduction

11

Charcuterie Board

House and Local Charcuterie, House and Local Cheeses, House Pickles, Croûtes

22

 

 

 

Thor Maher, Executive Chef

*Consuming raw or undercooked egg, poultry, fish, pork or beef may result in foodborne illness

*Special thanks to our local partners

 

Menu